Sandra's Wonder Cookies

6 cups Quick Oats
3 cups Flour (Unrefined)
1/3 cup White Granulated Sugar
1/2 teaspoon Salt
2 teaspoons Baking Soda
2 Tablespoon Vanilla
5 sticks (2.5 cups) Salted Butter
4 HUGE (Organic) Eggs
1 Bag Semi-Sweet Chocolate Chips
1 Bag Milk Chocolate Chips

Allow butter and eggs to come to room temperature.

Mix all dry ingredients Except Sugar (making the dry mix).

Beat the butter 'till creamy and white. Add white sugar first, slowly, and then add the brown sugar. Add 1 egg at a time. Add vanilla. Scrape down the bowl, and then start adding the Dry Mixture slowly (2 scoops at a time with a soup ladle). Add chips one bag at a time.

Preheat oven to 375 degrees F.

Using a 2 Tablespoon ice cream scoop, scoop out the dough and place it on an ungreased cookie sheet.

Bake for 11-13 minutes. The cookies will start browning and will be dome shaped when done.